Irish Moiled beef.
Rare. Local. Native. Raised on the North Coast.
- A rare native breed of Ireland
- Slow maturing, naturally suited to our land
- Low input grazing
- Prepared properly with a master butcher
The result is beef with deep flavour, fine texture and character.
From our farm shop
A working farm shop built around our herd.
Our self-serve farm shop in Garvagh is open daily from 8am to 10pm.
You’ll find everyday cuts, traditional roasting joints, slow-cook favourites and seasonal selections — all prepared from our own certified Irish Moiled cattle.
Simple. Honest. Traceable.
📍 78 Kurin Road, Garvagh
Open daily 8am–10pm
From pasture to plate
Honouring the whole animal — from pasture to plate to flames. Our favourites.
The Moilie subscription
A monthly box of proper Irish Moiled beef — selected from our own herd.
Each month we prepare a balanced box of the cuts you cook every week — with something seasonal included to reflect the whole animal and the rhythm of the farm.
✔ Northern Ireland delivery
✔ £62 per month
✔ Save £3 as a member
By committing monthly, you’re not only securing exceptional beef — you’re helping protect the future of this rare native breed.
Join the Moilie monthly →
A rare breed raised on native land
With over 140 Irish Moiled cattle, we steward one of the largest herds of this rare native breed.
After years in commercial beef production, we chose to return to a slower, more considered way of farming — focused on conservation, integrity and long-term stewardship.
Choosing Irish Moiled beef supports the survival of this historic Irish breed.
For those who cook properly
Our customers are home cooks who care about flavour, trust and cooking well.
Whether it’s a Sunday roast, a slow-braised shin or everyday mince for the family table — Irish Moiled beef rewards care and patience.
This isn’t novelty beef.
It’s how all beef should be.
The quality is fantastic — you can genuinely taste the difference.
Everything is raised with real care.
- Laura Black, Derry
Choosing Irish Moiled beef helps secure their future
By supporting native breeds and slower farming systems, you’re helping maintain biodiversity, heritage and proper food production in Northern Ireland.
Everything begins and ends on the farm.
Eat well. Protect what matters.